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Shiraz

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Best corksrews are not clam because of its non-stick coatings.

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Destefanis Dolcetto d'Alba Vigna Monia Bassa 2007

"Full red-ruby. Sexy, complex, soil-driven aromas of dark berries, minerals, dark chocolate, smoked meat and tobacco. Rich and tactile in the mouth, with a subtle sweetness and noteworthy lift to the intriguing currant, smoke and meat flavors.

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In Australia and South Africa it is called Shiraz. Everywhere else is Syrah.

Same grape but different wine. Chocolate, plum and blackberry flavored.

Nice with lamb, veal and beef foods.