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| First cups were made from oxen horns (6 ounce). |
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WINE REVIEW
Tilia Cabernet Sauvignon 2009 "The 2009 Tilia Cabernet Sauvignon has a dark purple color with ruby red tones. The nose is full of ripe red fruits, sweet spice and a touch of tobacco. The mouthfeel shows red currant and cassis fruit layered with notes of cedar and espresso bean. The finish is soft and sweet, with finely grained tannins adding structure and length." |
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Destefanis Dolcetto d'Alba Vigna Monia Bassa 2007 "Full red-ruby. Sexy, complex, soil-driven aromas of dark berries, minerals, dark chocolate, smoked meat and tobacco. Rich and tactile in the mouth, with a subtle sweetness and noteworthy lift to the intriguing currant, smoke and meat flavors.
A substantial, soil-driven wine that finishes broad and dry, with considerable dusty tannins and plenty of energy. No rush to drink this." 90 Points International Wine Cellar More punch and muscle. "Vigna Monia Bassa" represents a selection of older, lower yielding vines that are the best exposed of winemaker Marco Destefanis' vineyards. Concentrated and complex, with suggestions of huckleberries, licorice and vanilla on the palate.Acquire our just discover more about it.
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