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The more intensive flavors have your food the more intensive wine best for it.

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WINE REVIEW

Kumeu River Estate Chardonnay 2006

"The 2006 Estate Chardonnay is sourced from ten estate parcels with a little fruit sourced from identical parcels every year. It has a lovely, Burgundian nose – very minerally with touches of limestone and not a million miles away from a Meursault. The palate is beautifully balanced with that minerally component coming through with touches of limestone and white peach on the aftertaste." The Wine Advocate 90 points

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Rose - Pink wines from the world
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From Spain to California find in our guide some brilliant rosés.
A bit lighter tastes makes the first difference from Reds.
Memorable strawberry and other red fruit flavors fill your mounth.
Cheese and food pairing options are endless. Let's try!

   Display # 
# Article Title
1 Trenza Rosado (2009)
2 Sequiot Monastrell Tempranillo Rose (2009)
3 Mount Wareng Chambourcin Rose (2006)
4 Crios de Susana Balbo Rose of Malbec (2010)
5 Rose and recipes
 

Cheese for wine Travel tips Get your dreams My fine wine
 
 Rose - Pink wines from the world
Home Rosé Rosé

DID YOU KNOW?

The more intensive flavors have your food the more intensive wine best for it.

Great options here

Newsletter

Sign up NOW and get your FREEBOOK today: Breakthrought in the pairing


Only ONE CLICK. By your first name and mail address


WINE REVIEW

Kumeu River Estate Chardonnay 2006

"The 2006 Estate Chardonnay is sourced from ten estate parcels with a little fruit sourced from identical parcels every year. It has a lovely, Burgundian nose – very minerally with touches of limestone and not a million miles away from a Meursault. The palate is beautifully balanced with that minerally component coming through with touches of limestone and white peach on the aftertaste." The Wine Advocate 90 points

Read more...
THEFOODFORWINE on Facebook!

Rose - Pink wines from the world
AddThis Social Bookmark Button
From Spain to California find in our guide some brilliant rosés.
A bit lighter tastes makes the first difference from Reds.
Memorable strawberry and other red fruit flavors fill your mounth.
Cheese and food pairing options are endless. Let's try!

   Display # 
# Article Title
1 Trenza Rosado (2009)
2 Sequiot Monastrell Tempranillo Rose (2009)
3 Mount Wareng Chambourcin Rose (2006)
4 Crios de Susana Balbo Rose of Malbec (2010)
5 Rose and recipes
 

Cheese for wine Travel tips Get your dreams My fine wine