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Salt and red wines' tannin altogether cause unkindly bitter flavor.

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WINE REVIEW

Tilia Cabernet Sauvignon 2009

"The 2009 Tilia Cabernet Sauvignon has a dark purple color with ruby red tones. The nose is full of ripe red fruits, sweet spice and a touch of tobacco. The mouthfeel shows red currant and cassis fruit layered with notes of cedar and espresso bean. The finish is soft and sweet, with finely grained tannins adding structure and length."

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    Voyage with the best cheeses. Basic informations and pairing choices.

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 Spatula - Food articles
Home SPATULA

DID YOU KNOW?

Salt and red wines' tannin altogether cause unkindly bitter flavor.

Great options here

Newsletter

Sign up NOW and get your FREEBOOK today: Breakthrought in the pairing


Only ONE CLICK. By your first name and mail address


WINE REVIEW

Tilia Cabernet Sauvignon 2009

"The 2009 Tilia Cabernet Sauvignon has a dark purple color with ruby red tones. The nose is full of ripe red fruits, sweet spice and a touch of tobacco. The mouthfeel shows red currant and cassis fruit layered with notes of cedar and espresso bean. The finish is soft and sweet, with finely grained tannins adding structure and length."

Read more...
THEFOODFORWINE on Facebook!

Spatula - Food articles
articles.jpg
  • Be a gourmand   ( 5 Articles )
    AddThis Social Bookmark Button
    Articles for you from Angus beef to Valhrona chocolate
  • Roundtrip in Cheeseland   ( 3 Articles )
    AddThis Social Bookmark Button

    Voyage with the best cheeses. Basic informations and pairing choices.

    Shop CuisinartWebstore.com for New Items!

     


Cheese for wine Travel tips Get your dreams My fine wine