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Focaccia by GSZ
According to many historians, Focaccia originated from the Ancient Greece or with the Etruscans of North Central Italy before the Roman Empire. Focaccia style recipes are made in France and are considered a daily bread by a major part of the population.
It is still one of the most popular breads sold in bakeries.
It is also available with a wide variety of seasonings.
A short, 6 step focaccia recipe:
1. Activate yeast in the sugar and water.