White wine - The best white wines for your food.

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Better if you choose sweeter wines for your sweet food otherwise wine will be drier than in itself.

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Tilia Cabernet Sauvignon 2009

"The 2009 Tilia Cabernet Sauvignon has a dark purple color with ruby red tones. The nose is full of ripe red fruits, sweet spice and a touch of tobacco. The mouthfeel shows red currant and cassis fruit layered with notes of cedar and espresso bean. The finish is soft and sweet, with finely grained tannins adding structure and length."

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White wine - The best white wines for your food.

Great white wine and pairing selection

You can find here wide selection of white wines from all over the world.

THEFOODFORWINE guides you through the world's best wines. You can meet with fantastic wines, vineyard descriptions and special articles.

Finally after choosing your wine you can pair with a delicious easy making food.

See our categories through articles and recipes to make your choice easier.

Cheers!

Chardonnay ( 9 Articles )

Best known white wine like French White Burgundy.

Nice ones come also from New Zealand and South Africa.

Its tropical fruit and citrus flavors are unique.

Very good with poultries, seafoods and Comte cheese.
Chenin Blanc ( 3 Articles )

It is a must try mostly from South Africa.

Best for spicy foods and salads.
Gewurztraminer ( 4 Articles )

An off-dry wine from Germany, France and Australia.

Especially aromatic and goes with lamb and seafood.
Gruner Veltliner ( 4 Articles )

World wide known, but almost all bottles come from Austria.

Food-friendly: pairs with salmon, lamb, chicken and even lentil.
Pinot Grigio (Pinot Gris) ( 2 Articles )

Noble fight between France and Italy for winner title.

This sweet wine usually suitable with poultries.
Riesling ( 4 Articles )

Can be dry, semi-sweet, sweet or even sparkling.

Germany is its home but planted in many many countries.

Nice with almost all the poultries, BBQ and salads.
Sauvignon Blanc ( 6 Articles )

Very famous refreshing wine. Dry or sweet.

Bordeaux based, but New Zealand ans Australia like too.

Very nice with vegetables, seafoods and pastas.
Semillon ( 3 Articles )

Can be sweet or dry. French and Australian based wine.

You should pair with seafoods, fishes and chicken.
Verdelho ( 2 Articles )

A great sweet and fruity choice from Madeira, Portugal, or Spain.

Pairs with vegetables and Asian cuisines.
Viognier ( 3 Articles )

Floral aromas wine is originally French, but also known in North America.

Best to pair with spicy foods but chicken and salads are nice with it too.

Click the red lines above for wine and pairing details.