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At sour flavors food's acid and wine's acid have to get in balance that's why better to choose wine with intense acids.

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WINE REVIEW

Le Macchiole Messorio 2005

"Offers fresh herbs and berries on the nose, with hints of coffee and vanilla. Full-bodied, soft and fruity, with a green olive undertone and lots of new wood. Builds on the palate. Tannic. Merlot. " Wine Spectacor 95 points

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wine, food, pairing, pepper, Cabernet Sauvignon, Australian, olive oil, Californian, garlic, beef, butter, Pinot Noir, Italian, French, Chardonnay, onion, fruit, matching, parsley, lamb, parmesan, thyme, rosemary, chicken, spicy, Chilean, cherry, tomato, veal, Spanish, Merlot, American, lemon, Argentinian, basil, Sangiovese, Zinfandel, mushroom, Sauvignon Blanc, Syrah,

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