White wine - The best white wines for your food.

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Chardonnay

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♦ Usually younger Roses are better than older ones.

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WINE REVIEW

Le Macchiole Messorio 2005

"Offers fresh herbs and berries on the nose, with hints of coffee and vanilla. Full-bodied, soft and fruity, with a green olive undertone and lots of new wood. Builds on the palate. Tannic. Merlot. " Wine Spectacor 95 points

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wine, food, pairing, pepper, Cabernet Sauvignon, Australian, olive oil, Californian, garlic, beef, butter, Pinot Noir, Italian, French, Chardonnay, onion, fruit, matching, parsley, lamb, parmesan, thyme, rosemary, chicken, spicy, Chilean, cherry, tomato, veal, Spanish, Merlot, American, lemon, Argentinian, basil, Sangiovese, Zinfandel, mushroom, Sauvignon Blanc, Syrah,

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White wine - The best white wines for your food.

Best known white wine like French White Burgundy.

Nice ones come also from New Zealand and South Africa.

Its tropical fruit and citrus flavors are unique.

Very good with poultries, seafoods and Comte cheese.