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If you serve cold food best if you choose easier wines.

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WINE REVIEW

Destefanis Dolcetto d'Alba Vigna Monia Bassa 2007

"Full red-ruby. Sexy, complex, soil-driven aromas of dark berries, minerals, dark chocolate, smoked meat and tobacco. Rich and tactile in the mouth, with a subtle sweetness and noteworthy lift to the intriguing currant, smoke and meat flavors.

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Red wine - The greatest red wines for your food
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This wine plays an important role in many of the world's most famous wines.
Offers scents of ripe blackberry, roasted coffee, dark chocolate and cinnamon.
The wine’s fruit flavors are enriched by savory coffee, chocolate and vanilla tones.
Pairs with almost every food. Try with us!
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1 Yarrambat Estate Cabernet Sauvignon (2000)
2 Vergelegen Premium Red (2001)
3 Veramonte Cabernet Sauvignon Reserva (2007)
4 Silver Oak Napa Valley Cabernet Sauvignon (2005)
5 Septima Cabernet Sauvignon (2008)
6 Root1: Cabernet Sauvignon (2008)
7 Rex Goliath Cabernet Sauvignon
8 Red Knot Cabernet Sauvignon (2008)
9 Misterio Cabernet (2007)
10 Louis Martini Sonoma Cabernet Sauvignon (2009)
11 La Bastide Dauzac Margaux (2006)
12 Hogue Genesis Cabernet Sauvignon (2007)
13 Rutherford Hill Cabernet Sauvignon (2005)
14 Hackersley Estate Cabernet Sauvignon (2005)
15 Francis Coppola Director's Cut Cabernet Sauvignon (2008)
16 Springviews Cabernet Sauvignon (2003)
17 Excelsior Cabernet Sauvignon (2006)
18 Colombelle Vin De Pays de Cotes de Gascogne Red (2006)
19 Citra Cabernet Sauvignon (2008)
20 Chateau Ste Michelle Indian Wells Cabernet Sauvignon (2005)
 
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