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| Do not try oily fish with high tannin wines because flavors will be irony. |
Great options here
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WINE REVIEW
Tilia Cabernet Sauvignon 2009 "The 2009 Tilia Cabernet Sauvignon has a dark purple color with ruby red tones. The nose is full of ripe red fruits, sweet spice and a touch of tobacco. The mouthfeel shows red currant and cassis fruit layered with notes of cedar and espresso bean. The finish is soft and sweet, with finely grained tannins adding structure and length." |
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Red wine - The greatest red wines for your food
A black grape most of the time from France, Napa, Sonoma and Chile.
Depends on climate it can be from frutiy to chocolate flavored too.
It's very good pairing options with lambs, pork, duck and soft-ripening cheeses. |
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