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| If you serve cold food best if you choose easier wines. |
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WINE REVIEW
Tilia Cabernet Sauvignon 2009 "The 2009 Tilia Cabernet Sauvignon has a dark purple color with ruby red tones. The nose is full of ripe red fruits, sweet spice and a touch of tobacco. The mouthfeel shows red currant and cassis fruit layered with notes of cedar and espresso bean. The finish is soft and sweet, with finely grained tannins adding structure and length." |
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Red wine - The greatest red wines for your food
Traditionally from Italy. Some source cannot make different from Zinfandel.
Inky and friuty wine goes with Italian based cuisines. |
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