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| At sour flavors food's acid and wine's acid have to get in balance that's why better to choose wine with intense acids. |
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WINE REVIEW
Le Macchiole Messorio 2005 "Offers fresh herbs and berries on the nose, with hints of coffee and vanilla. Full-bodied, soft and fruity, with a green olive undertone and lots of new wood. Builds on the palate. Tannic. Merlot. " Wine Spectacor 95 points |
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